How to Make Homemade Orange Peel Oil

How to Make Homemade Orange Peel Oil | Food Science | Orange peel contains volatile oils with various chemical components such as terpenes, sesquiterpenes, aldehydes, esters and sterol 3. Details of orange peel oil chemicals composition are as follows: 

Chemicals Composition of Orange Peel Oil:

Milk

Milk | Food Sciences | Milk is a white liquid produced by the mammary glands of mammals. It is the main source of nutrition for young mammals before they are able to digest other types of food. In early lactation milk contains colostrum, which carries the antibodies from mother to child and can reduce the risk of many diseases of children. The exact composition of raw milk varies by species and a number of other factors, but it contains significant amounts of saturated fat, protein and calcium and vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

Alcohol Consumption In Norway

Alcohol Consumption In Norway | agriculture commodities | Small amounts of alcohol usually involves a little risk of damage to human health. Consumption of large amounts merely provides "rusvirkninger," and accompanied by an increased risk of accidents and injuries.

Alcohol can also affect a number of medicines and drugs, and the body turnover of these. The repeated consumption of alcohol over time increases the risk of developing diseases and addiction.

India sugar prices july 7 2011: sugar industry needs de-regulation

India sugar prices july 7 2011: sugar industry needs de-regulation | Agricultural Commodities Prices | Building cane price arrears will also harm the farmers, who he feared would move away from sugarcane cultivation in 2012-13. With increase in domestic demand, the country will then be forced to import at high prices, Murkumbi said. He said in the sugar season 2009-10, around Rs 45,000 crore was paid to farmers as cane price, this year it is expected to rise to about Rs 51,000 crore. However, the industry continued to be controlled by the government which was harming the industry, he claimed. 

Margarine

Margarine | agriculture commodities - food sciences | Margarine was first invented in France by a chemical expert named Hippolyte Mege-Mouries in 1869. The discovery of margarine is actually triggered by the situation in France at the time where the price of butter is very expensive so many people who can not afford it. This happens as a result of the influence of industrial revolution where a lot of farmers who left the farm and go for the city and work in industries. Consequently, there is a shortage of production so the price of butter became expensive because of high demand. To overcome this situation then in 1869 Napoleon III as ruler of France at that time held a contest and will give prizes to anyone who can find a cheap butter substitute, a replacement would have properties such as butter. Hippolyte Mege-Mouries won the competition because he was able to find what is desired by Napoleon III is a cheap substitute for butter. Mege-Mouries named his invention with margarine, the name is derived from Greek words "margarites" that have meaning "pearl". Named the pearl because the fat of margarine when forming dense granules shaped like a shiny crystal of pearls.

Russia continues to export wheat | agriculture commodities news july 3

Russia continues to export wheat | agriculture commodities news july 3 | agriculture commodities | Russia, one of the world's largest wheat exporter, to stop exports to safe domestic supplies.

Russian wheat exports have resumed after a one year suspended due to severe drought and catastrophic fires that destroyed a third of the country's harvest.

The Coconut, Cocos nucifera

The Coconut, Cocos nucifera | agriculture commodities - commodity prices - food sciences | Coconut is produced from coconut tree that grow abundantly in the tropics, especially along the beachlines or the seafront. A lot of processed foods and products made from coconuts we can find and enjoy. From the meat to the water of coconut can be used as a culinary product.

Coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). Coconut is the only species accepted on the genus Cocos. The term "Coconut" may refer to the whole coconut palm, seeds, fruits or nuts that are not a "botanical nuts". Cocoanut spelling is an old form of the word.

Sugar, a source of carbohydrates for human

Sugar, a source of carbohydrates for human | agriculture commodities - commodity prices - food sciences | Sugar is a term for a type of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, which is characterized by a sweet taste. In the product of foods, sugar is almost exclusively refering to sucrose, which is completely refined (free sugar) form, which is mainly from sugar cane and sugar beets, even if are present in natural form in many carbohydrates. Other free sugars are used in industrial food preparation, but generally known as the more specific names - glucose, fructose, fruit sugar, high fructose corn syrup, etc.

Chocolate, the most popular type and flavor of foods

Chocolate, the most popular type and flavor of foods | agriculture commodities - commodity prices - food sciences | Chocolate is a raw food or products made from the seed of the tropical tree Theobroma cacao. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its first documented use around 1100 BC. Most Meso-american people used chocolate as a drinks , including the Aztecs, who made a drink called Xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop flavor.

About Rubber, agricultural commodities

About Rubber, agricultural commodities - The rubber was known to indigenous peoples in the America before the arrival of European explorers. In 1525, reported from Padre d'Anghieria, he had seen Mexican tribes playing with rubber band balls. The first scientific study of the rubber was made by Charles de la Condamine, when he found it during his trip to Peru in 1735. A French engineer who Condamine met in Guyana, Fresnau studied rubber on its home ground, and concluded that it was nothing but a "type of  condensed resin oil."

indian agricultural commodities, alcohol product prices june 23

indian agricultural commodities, alcohol product prices june 23 - Bottoms up, as wine prices hit rock-bottom: To lure tipplers in search of cheaper alternatives to expensive hard liquor, wineries are planning to bring down prices to Rs 100-150 per bottle. Good news for Mumbaikars who have been searching for that elusive substitute to drown their sorrows, ever since alcohol prices skyrocketed.

Noting the soaring liquor prices, wineries are cleverly planning to lure them in the direction of wines, by bringing down their prices. For the wine industry which has been struggling to deplete its 2.3 crore litres of surplus stock for nearly two years now, the recent taxation on hard liquor came as a much necessary, and well-timed stroke of serendipity.

Corn, Maize: the conventions of naming

Corn, Maize: the conventions of naming - The term "maize" comes from the Spanish form of Maiz, a Taino word for the original plant. This was the term used in the UK and Ireland, where he is now usually called "sweet corn", the most common type of plant known to the people there. Sweet corn is harvested earlier and eaten as a vegetable instead of a grain.

Outside the British Isles, another common term for corn is 'maize'. It was originally the term for other cereals. In North America, its meaning has been restricted since the 19th century for corn, and was reduced to "corn". Corn term now refers specifically to the colorful "corn" (corn Flint) cultivars.

Corn, one of the world's most important food crop

Corn, one of the world's most important food crop - Maize or Corn (Zea mays L. ssp. from Spanish:  Maiz after Taino: mahiz), known in many English speaking countries, such as mealie / mielie or corn, is a cereal domesticated by the indigenous peoples in Central America in the prehistoric times. By main classification it's included to vegetable, but is technically a fruit.

RICE, one of the most essential cereal food for human nutrition

RICE, one of the most essential cereal food for human nutrition - Rice is a monocot plant seed of Oryza sativa or O. glaberrima. This cereal grain, is the most important staple food much of the world's population, especially in the East and South Asia, Middle East, Latin America and the West Indies. It 'a grain with the second highest of world production, while corn (maize).

Since much of the corn crop is cultivated for purposes other than human consumption, rice is the most important cereal for human nutrition and caloric intake, with more than one fifth of the calories consumed in the whole world by humans.

Black Pepper, a flowering vine, used as a spice and seasoning

Black Pepper, a flowering vine, used as a spice and seasoning - Black pepper (Piper nigrum) is a vine of flowers the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is about 5 millimeters (0.20 inches) in diameter, dark red at maturity, and, like all berries, contains a single seed. Peppercorn and powdered pepper are derivatives from grinding, can be described simply as pepper, or more specifically as black pepper, white pepper and green pepper. Green peppercorns are simply immature black peppercorns.

The most preferred flavor, VANILLA

The most preferred flavor, VANILLA - Vanilla is a flavoring derived from orchids in the genus Vanilla native to Mexico. Etymologically, vanilla is the Spanish word "vainilla" a small pod. Originally cultivated in pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited for both vanilla and chocolate to Europe 1520.

GRAPE, the source to make wine

GRAPE, the source to make wine - GRAPE is a non-climacteric fruit, especially a berry that grows on the vine and perennial deciduous woody the genus Vitis. Grapes can be eaten raw or they can be used to manufacture jams, juices, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed.oil.. The grapes are also used in some types of confectionery. The grapes are generally ellipsoidal shape, particularly a prolate spheroid.

Domestication of purple grapes originated from Central Asia. Brewer's yeast, one of the first domestic microorganisme, naturally occurs in grape skins, which lead to innovations in alcoholic beverages such as wine. Ancient Egyptian hieroglyphics record the cultivation of the vine purple, and history shows the ancient Greeks, Phoenicians and Romans purple grape wine production, and eating e. As a result, growing grapes used in Europe, North Africa, and finally North America.

MEAT, an animal food sources for human

MEAT, an animal food sources for human - Meat is animal flesh, which is used in food. Usually this means that the skeletal muscle and fat and other associated tissues, but can also indicate other edible tissues, such as organs and viscera. In the Anglosphere, the meat is generally used in the meat packing industries in a more restrictive - the flesh of the mammalian species (pigs, cattle, sheep, etc.), cultivated and prepared for human consumption, except fish, poultry and other animals . The usege varies according to the global culture, and in some countries such as India has a large population to avoid consumption of all or most of the meat. A game or meat of wild animals is usually distinguished from the product of agriculture.

Apple, Malus domestica, everybody like the fruit

Apple, Malus domestica, everybody like the fruit - Apples are the pomaceous fruits of the  apple tree, species Malus domestica in the rose family (Rosaceae). Apple is one of the most cultivated fruit trees, and is the most famous of many members of the genus Malus, used by humans. The Apple tree comes from Western Asia, where its wild ancestor, Alma, which still exists today. There are over 7,500 known varieties of apples, resulting in a number of desired characteristics. Cultivars of the apple vary in their size and the final size of the tree, even when grown on the same rootstock.

About Sugarcane

About Sugarcane - Sugarcane is any of six to thirty-seven species (depending on taxonomic system) of tall perennial grasses of the genus Saccharum (familyPoaceae, tribe Andropogoneae). Native to warm temperate to tropical regions of Asia, they have stout, jointed, fibrous stalks that are rich insugar, and measure two to six meters (six to nineteen feet) tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids.

Today, sugarcane is grown in over 110 countries. In 2008 an estimated 1,743 million metric tons were produced worldwide, with about 50 percent of production occurring in Brazil and India.

Sugar cane products include table sugar, Falernum, molasses, rum, cachaça (the national spirit of Brazil), and ethanol. The bagasse that remains after sugar cane crushing may be burned to provide heat and electricity. It may also, because of its high cellulose content, serve as raw material for paper, cardboard, and eating utensils that, because they are by-products, may be branded as "environmentally friendly".