The Coconut, Cocos nucifera

The Coconut, Cocos nucifera | agriculture commodities - commodity prices - food sciences | Coconut is produced from coconut tree that grow abundantly in the tropics, especially along the beachlines or the seafront. A lot of processed foods and products made from coconuts we can find and enjoy. From the meat to the water of coconut can be used as a culinary product.

Coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). Coconut is the only species accepted on the genus Cocos. The term "Coconut" may refer to the whole coconut palm, seeds, fruits or nuts that are not a "botanical nuts". Cocoanut spelling is an old form of the word.

Coconut palm can be found in many parts of the tropics, the coconut is known for its versatility as evidenced by the many domestic, commercial and industrial of its parts.

Coconuts are part of daily diet for many people. Its endosperm is known as edible "meat" of coconut, and when it is called dried copra.

The oil and milk of coconut are commonly used in baking and frying, coconut oil is also widely used in soaps and cosmetics. The clear liquid Coconut water is a refreshing drink and can be processed to produce alcohol.

The Shells, and leaves of coconut can be used as material to produce different products for decorating and furnishing. It 'also a cultural and religious significance in many societies that use it.

tags: coconut, cocos nucifera, coconut palm, coconut oil, coconut recipe, coconut milk, coconut water, coconut grove, coconut cream, coconut cake, coconut curry, benefits of coconut, coconut trees, coconut resort, virgin coconut oil