About Yoghurt and How to Make It

Yoghurt is a milk product processed through the addition of a good interaction of organisms, one of which is lactic acid bacteria. Yoghurt in the market is divided into two types, the first is plain yoghurt which is no flavor  addition and drink yoghurt, which is plain yoghurt that have added fruit essence, such as flavor of strawberry, orange, grapefruit, lemon, etc.

Tips for Choosing a Good Yoghurt

Yoghurt (or sometimes written yogurt), also known as sour milk is a result of fermentation process of milk. It is known that yoghurt contains two types of probiotics, Lactobacillus and Bifidobachterium. Yoghurt can be made ​​from any milk, including soy milk. But modern production is currently dominated by dairy milk. Fermentation of lactose contained in milk produces lactic acid, which plays a role in milk protein to produce a gel-like texture and a unique odor in the yoghurt. Yoghurt is often sold as with no flavor, however, yoghurt with taste of fruit, vanilla or chocolate are also popular.