Although the share of agriculture (and agro-industry) out of GDP is only 8 percent, agriculture (and agro-industry) is a very important sector in Kazakhstan, since over 40 percent of population still resides in rural areas and 20 percent of labor is employed by the agricultural sector.
Showing posts with label food processing industries. Show all posts
Showing posts with label food processing industries. Show all posts
What is Agro-industry?
Agroindustry or agro-industry (agroindustrial or agro-industrial) is industry dealing with the supply, processing, and distribution of farm products. Agro-industry is related to the large-scale production, processing, and packaging of food using modern equipment and methods.
An 'agro-industry' means a unit which adds value to agricultural produce / intermediates / residues; both food and non-food; by processing them into products which are marketable or usable or edible, or by improving storability, or by providing a link from farm to the market or a part thereof. Agro-industry also includes hitech agriculture, biotechnology based agriculture and the certified/ truthful label seed producing industry.
Canning as a Method Preserving Fruits and Vegetables
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Canned fruits |
Bovine Besnoitiosis: An emerging disease in Europe
ABSTRACT: The European Food Safety Authority (EFSA) asked the Panel on Animal Health and Welfare to deliver a scientific statement on bovine besnoitiosis. Recent epidemiological data confirm an increased number of cases and geographic expansion of besnoitiosis in cattle herds in some EU MS therefore bovine besnoitiosis should be considered an emerging disease in the EU.
U.S: Fresh and Frozen Seafood Processing Industry's Revenue for the Year 2009

This latest Fresh and Frozen Seafood Processing Industry report provides the most updated market research on the industry. Its scope contains analysis on the industry's key financial data, competitive landscape, shipment and inventory data, upstream and downstream industries, and trade data.
About Gelatin
'Sheet' or 'leaf' gelatin for cooking |
Gelatin (spelled gelatine in some Commonwealth countries, from the French gélatine) is a translucent, colorless, brittle (when dry), nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are calledgelatinous.
About Wheat (1)
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Wheat (Triticum spp.)[1] is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons).[2] Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize's more extensive use in animal feeds.
INDONESIA: Production of day old chick (DOC) broiler in 2009 is estimated lower than 1 billion
Production of day old chick (DOC) broiler in 2009 is estimated lower than 1 billion, according to the chairman of Indonesia Poultry Breeder Association, Paulus Setiabudi. He added that DOC broiler production would only reach 900 million until the end of this year.
About Biodiesel (2)
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Energy security
One of the main drivers for adoption of biodiesel is energy security. This means that a nation’s dependence on oil is reduced, and substituted with use of locally available sources, such as coal, gas, or renewable sources. Thus a country can benefit from adoption of biofuels, without a reduction in greenhouse gas emissions. While the total energy balance is debated, it is clear that the dependence on oil is reduced. One example is the energy used to manufacture fertilizers, which could come from a variety of sources other than petroleum. The US NREL says that energy security is the number one driving force behind the US biofuels programme.[66] and the White House "Energy Security for the 21st Century" makes clear that energy security is a major reason for promoting biodiesel.[67] The EU commission president, Jose Manuel Barroso, speaking at a recent EU biofuels conference, stressed that properly managed biofuels have the potential to reinforce the EU’s security of supply through diversification of energy sources.[68]
About Biodiesel (1)
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Biodiesel refers to a non-petroleum-based diesel fuel consisting of long-chain alkyl (methyl, propyl or ethyl) esters. Biodiesel is typically made by chemically-reacting lipids (e.g., vegetable oil, animal fat (tallow)) and alcohol. It can be used (alone, or blended with conventional petrodiesel) in unmodified diesel-engine vehicles. Biodiesel is distinguished from the straight vegetable oil (SVO) (sometimes referred to as "waste vegetable oil", "WVO", "used vegetable oil", "UVO", "pure plant oil", "PPO") used (alone, or blended) as fuels in some converted diesel vehicles. "Biodiesel" is standardized as mono-alkyl ester.[1]
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Bus run by biodiesel |
Non Food Applications of Palm Oil and Palm Kernel Oil (1)
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The environmental benefits of using vegetable oils, especially palm-based products, are many. They are renewable resources with good environmental characteristics, biodegradable, low ecotoxicity and toxicity to humans, and emit no net CO2 to the atmosphere. When supplies are low, more crops can be planted to make up the shortfall, which would be a boon to agricultural economies. Petroleum, on the other hand, is a finite and depleting resource.
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