How to Make Homemade Macaroni with Cheese

Macaroni with cheese is an American classic and a true delight that  is  not too difficult to make yourself at home. This recipe yields for about four servings.

  • 1 / 2 pound penne pasta
  • 1 / 2 cup butter
  • 3 c. soup. fresh chopped onion
  • 1 / 2 teaspoon white pepper
  • 1 1 / 2 tablespoons flour
  • 1 tablespoon Dijon mustard
  • 1 1 / 2 cups milk
  • 1 cup gruyere cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 / 3 cup bread crumbs
Kitchen Kits:
  • Baking dishes
  • Cookware
  • Cheese grater
  • Draining
  • Grocery
  • Measuring Spoons
  • Measuring cups
  • Pots
  • Scoops 
  • Wooden spoons

    How to Make Homemade Macaroni with Cheese
    1. Preheat oven to 350 degrees.
    2. Use a pot and boil the pasta in boiling salted water until tender. Drain and reserve.
    3. At the same time, melt 1 / 3 cup butter in a saucepan over low heat and add the onion. Cook for two minutes.
    4. Add the white pepper and flour. Cook, stirring constantly, for 3-4 minutes. Do not let the flour brown, lower the heat if it is not.
    5. Add the mustard and milk and bring to a boil.
    6. Simmer for 10-15 minutes. The sauce will thicken. It must be very thick but not sticky. Add more milk if too thick.
    7. When sauce has simmered for at least 10 minutes, add Cheddar and Gruyere cheese and half the Parmesan.
    8. Turn off heat and stir in cheese Stir because they are based. Return pan to low heat if necessary.
    9. Working quickly, stir the pasta into cheese sauce. Mix well until the sauce gets inside the tubes of pasta.
    10. Put the dough 11-14 inch glass or ceramic dish.
    11. Sprinkle remaining Parmesan cheese on top.
    12. Melt the remaining butter, mix with the breadcrumbs and sprinkle this mixture on top of the dough.
    13. Bake about 30 minutes or until top is golden brown and toast

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