Food | Noodle | Noodle is a type of food, which formed into long narrow, ribbonlike strip, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded, of dried dough, usually made of flour, eggs, and water. Noodle is a type of pasta made with flour and water, sometimes with added egg, the flour being made from various grains such as rice, wheat, buckwheat, and mung bean starch. Made into a wide range of shapes and sizes. Noodles are usually cooked in a mixture of boiling water and/or oil. Depending upon the type, noodles may be dried or refrigerated before cooking. The word derives from the German Nudel (noodle).
