Food Machine | Food Machine: Immersion Blender | kitchenaid immersion blender, immersion blender review, what is an immersion blender - This hand blender is great, thin and has a rotating blade on one end. It has a variable speed, is completely portable and can be immersed directly in a pot of soup (or other mixture) to puree or chop the contents. Immersion blenders Many come with a whisk attachment (good for whipping cream) and other accessories such as filters or beakers for mixing individual drinks. Some also come with wall mount.
An immersion blender, or "mixture" is a kitchen utensil to mix ingredients or puree food in the container in which they are established. They are sometimes called stick blenders, mixers of the wand, Bermixers (after the brand of professional models made by Dito-Electrolux), or a boat (a nickname used by chefs Emeril Lagasse and Alton Brown). Can be used to puree soups and sauces emulsifier. Some can be used when the bread is on the stove. Mixers Mixers and food processors that need the food is placed in a special container for processing. They differ from the hand mixer to cut food, such as mixed.
The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "bat et mixe" (beats and mixes). The immersion blender has been in use in European professional kitchens since the 1960s, and was adopted for home use in the United States market in the 1980s.
Models for home use usually have a shaft of ten to twelve inches, but models are available for professionals with a shaft up to two feet. Home models are available in corded or cordless versions.
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