How to Turn Corn Tortilla into Homemade Tortilla Chips

Restaurant and store-bought tortilla chips can not compare to fresh and more crunchy homemade tortilla chips. Tortilla chips are fast and easy to produce and you can use them in any recipe calls for tortilla chips. Fry or bake up some and enjoy it plain, with salsa and dips, or in a batch of nachos.

What you need:
  • 1 quart. oil for frying
  • 1 (12 ounce) package corn tortillas
  • Salt to taste
  • a large pot
  • skimmer
  • Cutting Board
  • Knife
  • Bowl

  1. Cut tortillas into wedges or strips.
  2. Line a bowl with paper towels (to absorb excess oil).
  3. Heat oil in large saucepan to about 375 degrees.
  4. Fall of the tortillas in oil in small quantities. Brown.
  5. Remove chips from the oil in a slotted spoon. Transfer to a bowl to cool.
  6. Sprinkle with salt while still hot.
  7. Repeat steps 4-6 with the remaining tortillas

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