Food Foresight: Analysis of the development patterns of the Food Industry and markets using TRIZ concepts

A small project termed Food Foresight was developed under the aegis of the European Union 5th Framework Programme, key action Food, Nutrition and Health, in 2002, and the final report has just been made available.

The work was developed in co-operation between University College Cork, Ireland (Dpt. Process Engineering), Wageningen University, Netherlands, and the WOIS Institute, Germany. The goal was to apply TRIZ concepts, and one of its related off-shoots, WOIS (Contradiction-Oriented Innovation Strategy, which uses TRIZ concepts and methods as part of its overallmethodology), to develop a foresight exercise of the food industry and markets. This was a much wider and vague remit than technology forecasting in conventional TRIZ.

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