Dairy

Food Science | Dairy | the dairy, what is dairy, dairy milk, dairy free, dairy farm - Dairy is defined as a building, room, or establishment for the storage, processing, and distribution of milk and milk products. A dairy is a building used for the harvesting of animal milk - mostly from cows or goats, but also from buffalo, sheep, horses or camels - for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned with the harvesting of milk.

Study: Survey on dairy cattle milk production and milk quality problems in peri-urban areas in Burkina Faso

Study: Survey on dairy cattle milk production and milk quality problems in peri-urban areas in Burkina Faso – A survey study was carried out around two large cities in Burkina Faso to contribute to the understanding of the situation of local milk production and milk processing. Twenty-two dairy farms associated with nine dairy processing units were selected for the study.

Two separate questionnaires were used to investigate the prerequisites for animal production and milk processing and the interviews were carried out from August to October 2006. Meanwhile, 110 milk samples from individual cows, 22 farm tank milk samples and nine dairy tank milk samples were analyzed. Results of the survey show that daily milk yield was 1 2 L per cow in sedentary traditional farms and 2 4 L per cow in semi intensive farms. Milk temperature at dairy farm level (32.5 ± 4.6°C) was an important factor reducing milk quality before reaching the collection centre.