Indonesia Supplies 10 percent of Singapore's Vegetables Demand

Coordinating Minister for Economy, Hatta Rajasa, said Indonesia has met 10 percent of the thousands of tons of Singapore needs on vegetables during 2010.

A Guide for Canning Vegetables

A Canned vegetables

As all we known that all agricultural products is perishable. This perishable characteristic is all because of a high water content level consisting in them. This condition happened to vegetables as one of agricultural products that need time to reach to the consumers. 

Therefore, it's need a technique to preserve vegetables to not defect when it's ready to be consump by the consumers. One of the preservation techniques that reliable for vegetables is canning.