Diversification of foods is very important in an attempt to overcome the problem of dependence on one kind of staple foods. Such as by processing cereals and root crops into various preserved products which have a distinctive flavor and having long shelf life. These processed products such as: flour, dried cassava, tapai (fermented cassava), chips and others.
Showing posts with label Potato Chips. Show all posts
Showing posts with label Potato Chips. Show all posts
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