Jam

Food | Jam | Jam is a preserve made from whole fruit boiled to a pulp with sugar. Jam is a thick mixture of fruit, sugar (and sometimes pectin) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread, a filling for pastries and cookies and an ingredient for various desserts.

5 Steps to Make Easy Homemade Strawberry Jam

The difficult thing in making strawberry jam is to strip off all strawberries. But it's worth the time! Unlike jams bought from store, homemade strawberry jam recipes have no preservatives and can be sweetened to taste, so makes the recipes both delicious and nutritious. This strawberry jam recipes yields eight (8 ounces) half pints.