How To Teach Children About The Food Pyramid

The food pyramid is something everyone can learn and that's a good idea to start children in the field of early nutrition. The Federal Department of Agriculture has promised to teach children these principles and has some good products that you can download for use as teaching tools.

Things you need:

• Coloring page from (you may download from mypyramid.gov/kids/)
• Crayons
• Dice

How to Make Home Made Potato Chips

Diversification of foods is very important in an attempt to overcome the problem of dependence on one kind of staple foods. Such as by processing cereals and root crops into various preserved products which have a distinctive flavor and having long shelf life. These processed products such as: flour, dried cassava, tapai (fermented cassava), chips and others.

How to Make Cassava Flour

Cassava flour is made from cassava pieces that have been dried, then crushed. For producing good cassava flour, cassava that used must be good and old enough. Cassava that harvested after 6 months cultivation have still very high water so that the flour substance is only a little. Cassava flour is commonly used as ingredient to make many kind of foods.

How to Make Soy Sauce

Soy sauce (ketchup) is a liquid food seasoning, has a blackish brown color, distinctive flavor and aroma. Below I will explain how to make the soy sauce. Firstly you have to prepare the raw materials and equipments that needed, and the production process is following.

How to Start a Successful Business in Food Processing

Starting a successfull food processing business

This article will provide how to start a successful business in food processing. This article will generally overview of the field of starting a food business. The road to developing a successful new food product can be somewhat confusing and long. This guide can be used to make the journey easier to understand. This article goes through some of the key things one must do to start the journey and is written to help you understand the “big picture” of food processing business.